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ROSEMARY (Rosmarinus officinalis)
Perennial
Height: 2’ — 3’
Another of the classic herbs and another must for the kitchen. It has
a subtle piquant flavour which can be used in a myriad of ways. Rosemary
has many cosmetic and medicinal uses and there are many legends associated
with this very popular herb.
Rosemary: Miss Jessup’s Upright
Perennial
This is probably the hardiest variety.
Prostrate Rosemary (Rosmarinus prostratus)
Perennial Height: 6” — 9”
A Rosemary vith s delicate trailing habit which looks good hanging
over a wall or growing in a rockery.
RUE (Ruta graveolens)
Perennial
Height: 2’
Not generally used as a culinary herb. lt has a slight coconut flavour
and is occasionally used very sparingly but nowadays it tends to be used
as a decorative general interest herb.
SAGE (Salvia officinalis)
Perennial
Height: 2’
Another of the classic culinary herbs with many uses in the kitchen
as well as having various cosmetic and medicinal uses eg as a digestive,
antiseptic, hair tonic among others.
Sage: Broadleaf
Similar to ordinary Sage but it doesn’t flower in cool regions.
Sage: Purple (Salvia purpurea)
A very striking plant which makes a good border.
Sage: Golden
Another of the Sage family which gives a bright splash of colour in
the herb garden.
SALAD BURNET (Sanguisorba Minor)
Perennial
Height: I’
This is a herb with delicate, pretty leaves which are added to salads
because of their cucumber flavour; they also make an attractive garnish.
SELF—HEAL (Prunella vulgaris)
Perennial
Height: I’ — 18”
An old medicinal herb with a myriad of uses. It is also a herb which
is deservedly gaining popularity.
SOAPWORT (Saponaria officinalis)
Perennial
Height: I5” — 3'
This is a lovely garden herb. It is very aromatic — bouquets of Soapwort
can perfume a room. Its most important use is perhaps in the restoration
of paintings and fabrics — it is now used by museums and restorers for
this purpose.
SORREL. French (Rumex scutatus)
Perennial
Height: 2’
The leaves of this herb are used sparingly to flavour soups and stews.
It also makes a pleasant sauce.
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